The first
gluten free tarallini
100% Italian rice flour!
The first
gluten free tarallini
100% Italian rice flour!
Real crumbly, authentic taste. No compromises!
30 g, no waste
Pocket-size format that’s finished in one go.
Truly crumbly
Clean bite; “smells home-made good.”
More flours, fewer starches
A more balanced everyday recipe
Why choose Dhoratys
Made to be enjoyed
- Naturally gluten-free
Made with 100% Italian rice flour, without wheat or other cereals.
A safe and tasty choice for anyone avoiding gluten — by need or by preference
- Smart single portions
30 g packs you always finish.
No half-open bags, no waste — just the right amount, every time
- Simple ingredients, real taste
A short ingredient list and a crumbly texture that makes them hard to stop eating. Because good snacks don’t need tricks
Product range
Dhoraty range
Ingredients
Natural ingredients, you can trust
We use
- 100% Italian rice flour
- Only natural gluten free ingredients
- More flour and less starch
- Carefully selected seasonings
We don’t use
- Deglutenized wheat starch
- Added sugars
- Milk and Eggs
- Yeast / leavening agents
- Flavorings
The first rice tarallini made with 100% Italian rice flour.
How to enjoy
Perfect anytime, anywhere
Work
A safe, gluten-free snack for breaks and lunchboxes
School
Easy to carry, easy to enjoy between meetings
Travel
Light, practical, and crumbly — ideal on the go
Aperitif
Great on their own or with dips and drinks
Home
Whenever you crave something tasty
Quality
Quality you can trust
Every Dhoraty tarallino is produced following strict quality standards, ensuring consistency, safety, and great taste over time
Gluten-free only production
Regular quality controls
Certified processes BRCGS
Our roots
From Gravina in Puglia, signed by Panificio Moramarco
A bakery heritage now focused on gluten-free savory products: dedicated lines, process control and consistent results. Dhoraty is crafted here, every day.
Italian know-how
Passion for baking
Respect for ingredients
Want to try Dhoraty?
Just leave your email and city.
We’ll help you find where Dhoraty is available
FAQ
Common questions
Are Dhoraty tarallini gluten-free?
Yes. They are made with 100% rice flour and produced in a dedicated gluten-free facility.
Are they vegan?
Yes. Dhoraty tarallini contain no animal-derived ingredients.
What flavours are available?
Classic, Onion, Fennel, and Tomato & Oregano.
Where are they produced?
In Gravina in Puglia, Italy, by Panificio Moramarco.
Where can I buy them?
Availability depends on your area. Leave your city and we’ll keep you updated.