Gluten-free rice tarallini, irresistibly crumbly and easy to list
Gluten-free rice tarallini, crumbly and easy to list
The first rice tarallini made with 100% Italian rice flour!
On-the-go 30 g you finish every time—no half-opened bags.
Delicately crumbly, with a more-flours, less-starches recipe and pop packaging that stands out on shelf; BRCGS and a dedicated gluten-free line ensure reliability
Delicately crumbly, with a more-flours, less-starches recipe and pop packaging that stands out on shelf; BRCGS and a dedicated gluten-free line ensure reliability
30 g, no waste
Pocket-size format that’s finished in one go.
Truly crumbly
Clean bite; “smells home-made good.”
More flours, fewer starches
A more balanced everyday recipe
Why it sells
Three reasons to list them now
- A format that sells, with no waste
30 g single-serves: easy to carry, always finished. No more half-opened 100 g bags; stronger impulse purchase and repeat.
- A superior bite experience
Delicately crumbly, with a clean bite that “smells home-made good.” The more-flours, fewer-starches recipe is designed for a more balanced everyday snack.
- Certified reliability, shelf impact
BRCGS standard and a dedicated gluten-free line ensure consistency. Pop packaging and flavor color-coding deliver instant shelf recognition.
Product range
Dhoraty range
Classic
Trade data
Classic
Consumer unit:
150g (5x 30 g single portions)
Units per case: 8 pieces
Shelf-life 8 months
Cod. Parafarmaco:
951589670
EAN: 8056977030692
Onion
Trade data
Onion
Consumer unit:
150g (5x 30 g single portions)
Units per case: 8 pieces
Shelf-life 8 months
Cod. Parafarmaco:
951589694
EAN: 8056977030726
Fennel
Trade data
Fennel
Consumer unit:
150g (5x 30 g single portions)
Units per case: 8 pieces
Shelf-life 8 months
Cod. Parafarmaco:
951589668
EAN: 8056977030702
Tomato & Oregano
Trade data
Tomato & Oregano
Consumer unit:
150g (5x 30 g single portions)
Units per case: 8 pieces
Shelf-life 8 months
Cod. Parafarmaco:
951589706
EAN: 8056977030719
Ingredients
Natural ingredients, shown big and clear
We use
- 100% Italian rice flour
- Only natural gluten free ingredients
- A recipe with more flour and less starch, designed for everyday consumption
We don’t use
- Deglutenized wheat starch
- Added sugars
- Milk and Eggs
- Yeast / leavening agents
- Flavorings
The first rice tarallini made with 100% Italian rice flour.
How to sell
Recommended merchandising
Where
Rotation
Cross
Quality
Process quality, consistent over time
In-house R&D and a proprietary recipe: we set mixing and baking parameters to deliver the same result, batch after batch. The active BRCGS standard frames procedures, controls and periodic audits; the dedicated gluten-free facility reduces cross-contamination.
The “more flour, less starch” principle makes it a product designed for everyday consumption, without excess and with a richer taste.
Periodic verifications in compliance with the BRCGS standard
- Specific checks on every batch
- End-to-end traceability of raw materials and finished lots
- Defined process parameters
Flour selection
Dough preparation
Baking
Cooling & single-portioning
Certifications & Factory
Certifications & dedicated gluten-free facility
The BRCGS standard is active and verified through periodic audits: documented procedures, ongoing controls and full traceability. Production takes place in a dedicated gluten-free facility, reducing cross-contamination risk and ensuring consistent quality batch after batch.
Our roots
From Gravina in Puglia, signed by Panificio Moramarco
Roots
Deep expertise built over the years in doughs and baking
GF Specialization
Focus on gluten free savory.
Dhoraty, today
Rice tarallini with 100% Italian rice flour.
Become a Dhoraty reseller
Request now price list, samples and product data sheets by e-mail.
FAQ
Common doubts and answers
Who are they for?
What makes them different from many gluten-free snacks?
30 g single-serves (no waste), a more-flour, less-starch recipe designed for everyday use, a delicately crumbly bite, and pop packaging that stands out on shelf.
Which ingredients do you use—and what don’t you use?
We use 100% Italian rice flour, a few natural ingredients and fiber.
We don’t use: deglutenized wheat starch, added sugars, lactose, eggs, yeast/leavening agents, flavorings.
Which allergens are present?
Only sesame, mustard, sulfites (always check the label per SKU).
Are they suitable for everyday consumption?
Yes: 30 g portions you can finish in one go and a more-flour, less-starch recipe.
What formats are available?
150 g (5 single-serve packs of 30 g). For trade info (e.g., units per case), contact us via the form.
How many flavors are there?
Four: Classic, Onion, Fennel, Tomato & Oregano.
Where are they produced?
In a dedicated gluten-free facility, with the BRCGS standard active and periodic audits.
Shelf-life?
Average indication: 8 months.